Photo: Ian Dooley
Caramelised apples with ice cream
6 ingredients
30 min
Serves 4
openrecipes
Everyone loves hot apple pie and ice cream! This dish is based on the same perfect pairing, but without the faff of making pastry. The ice cream is a doddle (no gadgets required) and the caramelised apples heavenly. A perfect treat to round off any supper.
Estimated Nutrition (whole recipe, rough)
270
Calories
1g
Protein
12g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cooking apples
- 1 lemon
- 8 tbsp golden caster sugar
- 1 litre/1¾ pints ready-made vanilla custard
- 50g/2oz butter
- 4 dessert apples
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes