Photo: Caroline Attwood
Salmon fillet with fresh sorrel and spinach sauce
11 ingredients
30 min + 1 hr
Serves 6
openrecipes
Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made a day ahead; just reheat gently when ready to serve and add the spinach and sorrel.
Estimated Nutrition (whole recipe, rough)
868
Calories
41g
Protein
31g
Fat
102g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 salmon
- knob of butter
- 6 slices lemon
- 75g/2¾oz butter
- ½ lemon
- 2 tsp plain flour
- 300ml/½ pint half-fat crème frâiche
- 1 free-range egg
- sea salt and freshly ground black pepper
- 25g/1oz sorrel
- 25g/1oz spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes