Photo: Priscilla Du Preez
Mary Berry's fish pie
12 ingredients
1 hr + 2 hr
Serves 6
openrecipes
Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and keep in the fridge.
Estimated Nutrition (whole recipe, rough)
1119
Calories
58g
Protein
27g
Fat
160g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/3oz butter
- 1 large onion
- 50g/2oz plain flour
- 570ml/1 pint milk
- and freshly ground saltblack pepper
- 2 tbsp lemon juice
- 350g/12oz fresh haddock
- 350g /12oz smoked undyed haddock
- 4 hard-boiled free-range eggs
- 900g/2lb potatoes
- about 8 tbsp hot milk
- about 50g/2oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes