Photo: David Holifield
Crab cakes
11 ingredients
30 min + 10 min
Serves 5-6
openrecipes
Crab cakes flavoured with sweet chilli sauce, chives and cheese. Try them with salad as a light lunch or make smaller patties for a starter.
Estimated Nutrition (whole recipe, rough)
1071
Calories
57g
Protein
28g
Fat
149g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Maris Piper potatoes
- salt and freshly ground black pepper
- 4 fresh spider crab
- 2 handfuls mature cheddar
- 1 free-range egg
- 4 spring onions
- handful fresh chives
- ½ lemon
- 1 tbsp sweet chilli sauce
- 1 tbsp butter
- , for dusting flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes