Photo: Eiliv Sonas Aceron
Gooseberry fool
8 ingredients
30 min + 30 min
Serves 4-6
openrecipes
Our gooseberry fool recipe uses fragrant elderflower cordial and homemade custard in this simple traditional English dessert.
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb gooseberries
- 150ml/5fl oz elderflower
- 2 egg yolks
- 1 tsp arrowroot
- 150ml/5fl oz milk
- 30g/1oz sugar
- 150ml/5fl oz double cream
- Fresh elderflowers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes