Photo: K8
Sage sausage stuffing
7 ingredients
30 min + 30 min
Makes enough for a 10lb/4.5kg turkey
openrecipes
This stuffing recipe is perfect for a Christmas turkey. Or just roll it into balls to serve alongside the Christmas dinner.
Estimated Nutrition (whole recipe, rough)
754
Calories
42g
Protein
15g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion
- 2 cloves garlic
- 450g/1lb sausage
- 1 tbsp chopped parsley
- 2 tbsp chopped sage
- 25g/1oz fresh white breadcrumbs
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes