Photo: Priscilla Du Preez
Brandy Apple Mini Pies with Cornmeal Crust
16 ingredients
25 min + 30 min
14 pies
openrecipes
Estimated Nutrition (whole recipe, rough)
821
Calories
14g
Protein
27g
Fat
133g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Green Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Crust:
- 1 ¾ cup flour
- ¾ cup yellow cornmeal
- 1/3 cup powdered sugar
- 1 ½ tsp. salt
- 1 cup vegetable shortening
- 3-5 Tb. ice water
- For the Filling:
- 3-4 large tart green apples, peeled and diced
- ¼ cup unsalted butter
- 1 Tb. + 2 tsp. flour
- 2 Tb. Brandy
- ¼ cup sugar
- ¼ cup brown sugar
- 1 tsp. pumpkin pie spice
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes