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Bread and butter pudding with papaya and saffron
Photo: Wesual Click

Bread and butter pudding with papaya and saffron

9 ingredients 30 min + 1 hr Serves 2 openrecipes
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Estimated Nutrition (whole recipe, rough)

667
Calories
23g
Protein
44g
Fat
48g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Saffron not in our table 0
Papaya not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250ml/9fl oz double cream
  • 65ml/3fl oz milk
  • 50g/2oz caster sugar
  • 3-4 saffron
  • 3 eggs
  • a little butter
  • 6 slices white bread
  • 50g/2oz ripe papaya
  • 25g/1oz pistachio

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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