Photo: Emiliano Vittoriosi
Suckling lamb with borlotti beans
32 ingredients
Serves 4
openrecipes
Succulent pieces of lamb served on borlotti beans flavoured with a rich ewe's milk cheese
Estimated Nutrition (whole recipe, rough)
1107
Calories
75g
Protein
74g
Fat
38g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Flower | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g/1lb 9oz fine salt
- 11kg/24lb 12oz suckling lamb
- 400ml/14fl oz double cream
- 2 sprigs rosemary
- 1 sprig oregano
- 1 garlic
- 1 sprig thyme
- 3 tbsp olive oil
- 200ml/7fl oz lamb stock
- 50g/2oz butter
- 500g/1lb2oz borlotti beans
- 3 litres/5¼ pints chicken stock
- 1 carrot
- 2 sticks celery
- 1 onion
- 2 bay leaves
- ½ bunch thyme
- ½ bulb garlic
- 1 tsp white pepper
- 3 tbsp olive oil
- 2 courgettes
- 1 garlic
- salt and freshly ground black pepper
- 1 shallot
- 110g/4oz Flower Marie (ewes' milk cheese
- 110ml/4fl oz lamb or chicken stock
- 4 Little Gem, cut into quarters with the stem trimmed
- 1 tbsp sliced olives
- 1 tbsp oregano
- 1 tbsp mint
- 1 tbsp white wine vinegar
- 2 tbsp extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes