Photo: Ian Dooley
Chocolate brownie with raspberry and mint ice cream
12 ingredients
30 min + 30 min
Serves 4
openrecipes
Decadent dark chocolate brownies served with a cheat's ice cream.
Estimated Nutrition (whole recipe, rough)
1113
Calories
28g
Protein
46g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10oz bag frozen raspberries
- 100g/4oz icing sugar
- 1-2 sprigs fresh mint
- 100ml/4fl oz double cream
- 100g/4oz butter
- 100g/4oz dark chocolate
- 50g/2oz plain flour
- 1 tsp baking powder
- 45g/1½ oz cocoa powder
- 175g/6oz caster sugar
- 2 free-range eggs
- 50g/2oz pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes