Photo: Sorin Gheorghita
Custard creams
6 ingredients
30 min + 30 min
Makes 25-30 biscuits
openrecipes
Whip up a classic custard cream biscuit with this simple recipe.
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2¼oz margarine
- 125g/4½oz icing sugar
- 250g/9oz margarine
- 100g/3½oz icing sugar
- 225g/8oz plain flour
- 75g/3oz custard powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes