Rosemary Carrots
7 ingredients
10 min + 30 min
8
openrecipes
Carrots, rosemary, cream sauce—oh dear, what could be better?
Ingredients
- 8 whole
- 4 cloves
- 1 Tablespoon
- 8 ounces, weight
- 1 cup
- ¼ cups
- 2 Tablespoons
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes