Photo: Ella Olsson
Chocolate brownies
12 ingredients
30 min + 1 hr
Makes 9
openrecipes
You won’t be able to resist Lesley Water’s squidgy chocolate brownie recipe - get it on the table in ten easy steps.
Estimated Nutrition (whole recipe, rough)
871
Calories
21g
Protein
29g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g/4oz unsalted butter
- 170g/6oz caster sugar
- 2 free-range eggs
- 40g/1½ oz plain chocolate (minimum 65% cocoa solids)
- 55g/2oz pecans
- 1 tsp vanilla extract
- 2 tsp instant coffee granules
- 2 tbsp warm water
- 1 tsp baking powder
- 55g/2oz plain flour
- 55g/2oz cocoa powder
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes