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Blackberry and almond tart
Photo: Sorin Gheorghita

Blackberry and almond tart

10 ingredients 30 min + 30 min 1 openrecipes
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Estimated Nutrition (whole recipe, rough)

753
Calories
22g
Protein
19g
Fat
122g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g/7oz plain flour
  • 100g/3½oz unsalted butter
  • 1 free-range egg
  • 50g/1½oz caster sugar
  • 100g/3½oz blackberries
  • 50g/1¾oz caster sugar
  • 1 free-range egg
  • 75g/2¾oz flaked almonds
  • 25g/1oz flour
  • ,for dusting icing sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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