Photo: Sorin Gheorghita
Citrus tart with rich shortcrust pastry
14 ingredients
1 hr + 2 hr
Serves 6-8
openrecipes
Equipment and preparation: You'll need a 24cm/9in loose-bottomed flan ring.
Estimated Nutrition (whole recipe, rough)
822
Calories
22g
Protein
24g
Fat
131g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 free-range eggs
- 2-3 tbsp cold water
- 225g/8oz plain flour
- 110g/4oz unsalted cold butter
- pinch salt
- 4 large free-range eggs
- 1 free-range egg yolk
- 200g/7oz caster sugar
- 2 lemons
- 1 lime (preferably unwaxed), grated zest
- 200ml/7fl oz double cream
- , for dusting icing sugar
- fresh raspberries
- thick cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes