Photo: David Todd McCarty
Barbecued lobster with lime, chilli and coriander butter
7 ingredients
1 hr + 30 min
Serves 4
openrecipes
NB: Live lobsters can be killed humanely by putting them in a plastic bag in the freezer for half an hour, then piercing them between the eyes with a sharp knife.
Estimated Nutrition (whole recipe, rough)
215
Calories
21g
Protein
12g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lobster | 100g cooked | 98 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ tbsp chopped fresh coriander
- 1 garlic
- 1 lime, zest
- ½ lime
- 1 red chilli
- 75g/2¾oz butter
- 2 live lobsters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes