Photo: Ian Dooley
Chocolate and raspberry pavlova with sheeps’ milk and hazelnut ice cream
36 ingredients
30 min
Serves 4
openrecipes
This dessert would be the perfect ending for a special meal. You can make just one component of the recipe for something more low-key.
Estimated Nutrition (whole recipe, rough)
624
Calories
18g
Protein
34g
Fat
62g
Carbs
Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sheep | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Pectin | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz egg whitesegg whites
- 240g/8½oz caster sugar
- 1½ tsp cornflour
- 1 tsp white wine vinegar
- 1½ tsp ice cream
- 70g/2½oz powdered milk
- 70g/2½oz caster sugar
- 500ml/17½fl oz sheeps’ milk
- 250ml/9fl oz milk
- 70g/2½oz glucose
- 20g/¾oz roasted hazelnuts
- 250g/9oz fresh raspberries
- 60g/2oz caster sugar
- 3 tbsp lemon juice
- 100ml/3½fl oz water
- 1½ sheets gelatine
- 125g/4½oz raspberries
- 1 tsp icing sugar
- ½ tsp lemon juice
- 1 sprig fresh mint
- 150g/5¼oz raspberries
- 2 tbsp caster sugar
- 2 tsp lemon juice
- small pinch pectin
- 50g/1½oz fondant icing
- 50g/1½oz glucose
- 50g/1½oz sugar
- 25g/1oz roasted hazelnuts
- 60g/2¼oz caster sugar
- 4 tbsp water
- 20g/½oz cocoa powder
- 60g/2¼oz double cream
- 250ml/9fl oz double cream
- 20g/½oz icing sugar
- 1 vanilla pod
- 2 tsp praline
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes