Photo: Mariana Medvedeva
Crispy shoulder of suckling pig with pancakes
19 ingredients
Serves 4
openrecipes
This very British take on a Chinese crispy duck is perfect for sharing with a group of friends.
Estimated Nutrition (whole recipe, rough)
1204
Calories
31g
Protein
40g
Fat
183g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Lovage | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz rock salt
- 1 tsp lovage
- 1 garlic
- 1kg/2lb 4oz suckling pig shoulder, blade removed, skin slashed
- 2 tbsp olive oil
- 100g/3½oz plain flour
- pinch salt
- 3 free-range eggs
- 240ml/8½fl oz milk
- 2 tbsp melted butter
- ½ tsp chopped fresh sage
- 500ml/18fl oz pure apple juice
- 2 tsp Worcestershire sauce
- 400ml/14fl oz white wine vinegar
- 200g/7oz caster sugar
- 200ml/7fl oz water
- 150g/5½oz onion
- 2 apples
- 1 tsp Vitamin C powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes