Photo: Lily Banse
BBQ ‘beer-can’ chicken
10 ingredients
2 hr
Serves 4
openrecipes
Try something different on your barbecue with this tasty recipe for super-moist chicken. Serve with a green salad and crusty bread.
Estimated Nutrition (whole recipe, rough)
323
Calories
32g
Protein
15g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp light golden aleale
- 90g/3oz malt extract
- ½ tsp chilli powder
- ½ tsp English mustard
- ½ tsp crushed garlic
- ½ tsp smoked paprika
- ½ tsp muscovado sugar
- 1 x 2kg/4lb 4oz chicken
- 160g/5½oz butter
- pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes