Photo: K8
Pastry purses with brie and cranberry-apricot confit on bitter leaves
20 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
398
Calories
4g
Protein
26g
Fat
34g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Brie | not in our table | 0 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4oz ready-to-eat dried apricots
- 100g/3½oz fresh cranberries
- 220ml/8fl oz water
- 85g/3oz soft brown sugar
- 1 red onion
- 2 tbsp chopped fresh rosemary
- 2 garlic
- 55g/2oz flaked almonds
- 280g/10oz ready-made filo pastry
- 125g/4oz butter
- 3-4 sprigs fresh rosemary
- 4 x 100g/3½oz brie or Camembert
- 3 tbsp olive oil
- 1 tbsp sherry vinegar
- 1 tbsp finely chopped shallot
- 1 tsp Dijon mustard
- 1 tsp chopped fresh thyme
- salt and freshly ground black pepper
- 100g/3½oz rocket
- 100g/3½oz watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes