Photo: Priscilla Du Preez
Rabbit pie
16 ingredients
2 hr + 2 hr
Serves 4
openrecipes
Rabbit with cider, mustard and chicken stock, topped with a shortcrust pastry lid. Rustic cooking at its best.
Estimated Nutrition (whole recipe, rough)
1009
Calories
53g
Protein
36g
Fat
116g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Cider | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 wild rabbit
- salt and freshly ground black pepper
- 2 tbsp vegetable oil
- 5 shallots
- 2 carrots
- 2 celery
- 300ml/10fl oz chicken stock
- 300ml/10fl oz dry cider
- 1 bay leaf
- 1 handful chopped fresh rosemary
- 1 tbsp Dijon mustard
- 40g/1½ oz butter
- 40g/1½oz plain flour
- 225g/8oz ready-made shortcrust pastry
- , for dusting flour
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes