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Lobster fricassée with champagne
Photo: David Todd McCarty

Lobster fricassée with champagne

31 ingredients 2 hr + 2 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

811
Calories
50g
Protein
46g
Fat
50g
Carbs

Counts 17 of 21 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Lobster 100g cooked 98
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Shallot 1 tbsp minced (10g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Cognac not in our table 0
Champagne not in our table 0
Water not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 lobsters
  • 30ml/1fl oz olive oil
  • bodies of two lobsters
  • 50g/2oz mirepoix
  • 50g/2oz unsalted butter
  • 1 tomato
  • 1 tbsp tomato
  • 1 garlic
  • 1 fresh thyme
  • 100ml/3fl oz cognac
  • 50ml/1½fl oz pastis
  • 200ml/7fl oz champagne
  • 600ml/1 pint fish stock
  • 100ml/3fl oz double cream
  • 2 onions
  • 2 shallot
  • ½ stick of celery
  • ½ carrot
  • 1 leek
  • 900ml/1½ pint cold water
  • ½ head fennel
  • ½ head garlic
  • 1 star anise
  • 1 tsp grated lemon
  • 1 fresh thyme
  • 1 bay leaf
  • 125ml/4fl oz white wine
  • tails and claws of two lobsters
  • 100g/3½oz carrot
  • 100g/3½oz broccoli
  • 100g/3½oz cauliflower

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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