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‘I can’t believe you made that’ cake
Photo: David Holifield

‘I can’t believe you made that’ cake

15 ingredients 1 hr + 1 hr Serves 10-12 openrecipes

This cake is dramatic, delicious and versatile: decorate with fresh flowers for a christening or wedding cake, top with strawberries or raspberries for something girly, or add quartered figs for a Father’s day cake.

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Estimated Nutrition (whole recipe, rough)

1257
Calories
32g
Protein
50g
Fat
174g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Fig 1 medium (50g) 37
Salt 1 tsp (6g) 0
Flower not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • or oil spray vegetable oil
  • 200g/7oz butter
  • 200g/7oz caster sugar
  • 4 free-range eggs
  • 140g/5oz plain flour
  • 60g/2½oz cocoa powder
  • pinch salt
  • 2 tsp baking powder
  • 400g/14oz plain, milk, or white chocolate cigarillos (about 75–80 in total)
  • 250g/9oz butter
  • 500g/1lb 2oz icing sugar
  • 100g/3½oz good dark chocolate
  • fresh flowers, for a Christening cake
  • or raspberries, for the girls strawberries
  • , quartered, for the boys figs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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