Photo: Sorin Gheorghita
Pancetta and parmesan puffs
9 ingredients
30 min + 30 min
Makes 25 puffs
openrecipes
I know, I have done it again. Pancetta. It’s that porky, tasty yumminess, that I love so very much. Now these cheesy numbers are made from choux pastry which for me is the easiest pastry on the block. A positive word of warning: these are incredibly moreish. A just cooked bowl of them with disappear in literally minutes.
Estimated Nutrition (whole recipe, rough)
1013
Calories
37g
Protein
47g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz butter
- 125ml/4½fl oz milk
- 50g/1¾oz pancetta
- 1 tbsp oil
- 25g/1oz parmesan
- 75g/3oz plain flour
- 1 tsp chilli powder
- pinch of salt
- 2 free-range eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes