Photo: Jonathan Farber
How to make simple puff pastry canapés
11 ingredients
1 hr + 30 min
Makes 16 sausage rolls and 25-30 palmiers
openrecipes
These mini sausage rolls and pretty sun-dried tomato palmiers can be made together, making great little canapés for waiting guests. You can prepare them in advance and keep them chilled in the fridge until you’re ready to bake. Cut the palmiers while the sausage rolls are in the oven, then finish them off together for the last 15 minutes of baking.
Estimated Nutrition (whole recipe, rough)
870
Calories
33g
Protein
34g
Fat
106g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz ready-made puff pastry
- , for dusting plain flour
- 1 free-range egg
- 8 herby sausages
- salt and freshly ground black pepper
- small handful fresh thyme
- 500g/1lb 2oz ready-made puff pastry
- , for dusting plain flour
- 1 x 280g/10oz jar sun-dried tomatoes, drained and finely chopped
- few sprigs fresh rosemary
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes