Photo: Alexander Maasch
Fig, cream cheese and mint tart
13 ingredients
1 hr + 1 hr
Serves 8-10
openrecipes
This recipe is a real stunner and a snappy one to prepare. Serve with a simple rocket or spinach salad and a glass of a sweet wine such as Asti.
Estimated Nutrition (whole recipe, rough)
1070
Calories
28g
Protein
46g
Fat
133g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 125g/4½oz cold butter
- 2 free-range egg yolks
- large pinch salt
- 1-4 tbsp water, if needed
- , for dusting plain flour
- 260ml/9½fl oz whipping cream
- 165g/5½oz cream cheese
- 3 big squidges of honey
- 1 tbsp Marsala (optional)
- 12–16 figs
- handful green shelled pistachios
- 1 bunch fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes