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Vegetarian nut roast pie with cranberries
Photo: Priscilla Du Preez

Vegetarian nut roast pie with cranberries

26 ingredients 30 min + 1 hr Serves 8-10 openrecipes
Vegetarian nut roast pie with cranberries

Although this is a veggie roast, this truly is a meal fit for a king. I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple.

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Estimated Nutrition (whole recipe, rough)

966
Calories
25g
Protein
33g
Fat
146g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Chestnut not in our table 0
Mixed Nuts not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • drizzle olive oil
  • 4 leeks
  • 4 rosemary
  • 6 thyme
  • 3 garlic cloves
  • 250g/9oz chestnut mushrooms
  • 5 sage
  • 600g/1lb 5oz mixed nuts
  • 150g/5½oz Gruyère
  • 3 free-range eggs
  • 150g/5½oz dried cranberries
  • 125g/4½oz frozen cranberries
  • 100ml/3½fl oz water
  • 80g/2¾oz butter
  • 125g/4½oz plain flour
  • 150g/5½oz wholemeal flour
  • pinch salt
  • 1 free-range eggegg
  • 2 tbsp butter
  • 1 tsp tomato purée
  • 1 tsp yeast
  • 1 tbsp plain flour
  • few rosemary
  • 500ml/18fl oz vegetable stock
  • pinch brown sugar
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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