Photo: Caroline Attwood
Smoked salmon with scrambled eggs on toast
10 ingredients
30 min + 10 min
Serves 2
openrecipes
Treat yourself, or someone special, to this simple but indulgent breakfast or brunch.
Estimated Nutrition (whole recipe, rough)
669
Calories
37g
Protein
44g
Fat
33g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 3-4 free-range eggs
- 1 tbsp milk
- 3 tbsp double cream
- salt and freshly ground black pepper
- 4 slices brown toast
- 4 slices smoked salmon
- wedges lemon
- 1 tsp chopped fresh chives
- freshly squeezed orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes