Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
255
Calories
4g
Protein
14g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650-700g/1lb 8 oz Savoy cabbage
- 1 cucumber
- 2 medium carrots
- 1 medium daikon radish
- 1 bunch red radishes
- 45g/1½ oz sea salt
- 385g/13½ oz white sugar
- 1.5l/2 pints 13fl oz white vinegar
- 1 tsp chilli oil
- 60ml/2¼fl oz light soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes