Photo: Lily Banse
Borscht
13 ingredients
30 min + 1 hr
Serves 4
openrecipes
Pack six varieties of vegetables into one pot with this simple, warming and filling beetroot and meatball soup.
Estimated Nutrition (whole recipe, rough)
671
Calories
36g
Protein
30g
Fat
70g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz beef mince
- 4 potatoes
- ½ white cabbage
- 1 tbsp vegetable oil
- 2-3 carrots
- 8 medium raw beetroots
- 2 onions
- 2 red peppers, seeds removed, diced
- 2 tbsp tomato purée
- 1 lemon
- 2 tbsp chopped dill
- sea salt and freshly ground black pepper
- 4 tbsp crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes