Photo: Alexander Maasch
Cheese, chive and mustard scones
10 ingredients
30 min + 30 min
Makes 18 scones
openrecipes
Savoury scones make a brilliant addition to a packed lunch instead of a boring sandwich. (If you can resist eating them all straight out of the oven.)
Estimated Nutrition (whole recipe, rough)
996
Calories
35g
Protein
36g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 510g/1lb 2oz plain flour
- generous pinch salt
- 2¼ tsp baking powder
- 1 tsp English mustard
- 65g/2½oz unsalted butter
- 380g/13oz strong cheddar
- 4½ tbsp fresh snipped chives
- 300ml/10fl oz milk
- 1 free-range egg, beaten with a little milk
- 4 russet apples
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes