Photo: Charisse Kenion
Fresh raspberry and praline tart with raspberry sorbet and chocolate ganache
27 ingredients
2 hr + 2 hr
Serves 4
openrecipes
Chocolate and raspberries are a match made in heaven, as evidenced by this extraordinary dessert.
Estimated Nutrition (whole recipe, rough)
966
Calories
23g
Protein
33g
Fat
144g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pectin | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20ml/1fl oz water
- 20g/1oz caster sugar
- 5g/¼oz glucose
- 250g/9oz raspberries
- 125g/4oz raspberries
- 25g/1oz caster sugar
- 3g/1/8oz pectin
- 90g/3¼oz butter
- 40g/1½oz egg yolks
- 80g/3oz caster sugar
- 110g/4oz type 'T55' flour
- 1½ tsp baking powder
- pinch salt
- 25g/1oz blanched hazelnuts
- 75g/2½oz dark hazelnut chocolate
- 1 lemon
- 150ml/5fl oz water
- 100g/3½oz glucose
- 250g/9oz sugar
- 75g/2½oz dark hazelnut chocolate
- 75g/2½oz double cream
- 75ml/2½fl oz double cream
- 50g/2oz icing sugar
- 50g/2oz praline
- , for dusting icing sugar
- 12 fresh raspberries
- 4 sprigs fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes