Photo: Sara Cervera
Pistachio meringues with rose cream and rose and cardamom panna cotta
23 ingredients
Serves 4
openrecipes
Aromatic cardamom crisps and a pretty hibiscus syrup add exotic flavour to an already elegant dessert.
Estimated Nutrition (whole recipe, rough)
1356
Calories
37g
Protein
72g
Fat
144g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Leaf | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/20fl oz double cream
- 150ml/5fl oz full-fat milk
- 100g/3½oz caster sugar
- 3 sheets leaf gelatine
- few drops rosewater
- ½ tsp ground cardamom
- 3 tbsp water
- 150g/5oz caster sugar
- 3 tbsp hibiscus cordial
- 1 tbsp liquid glucose
- 3 free-range egg whites
- squeeze lemon juice
- 140g/5oz vanilla sugar
- 10g/½oz cornflour
- 50g/2oz shelled pistachios
- 125g/4oz unsalted butter
- 175g/6oz caster sugar
- 1 free-range egg
- 50g/2oz desiccated coconut
- 175g/6oz self-raising flour
- 1 lemon
- ¼ tsp crushed cardamom
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes