Photo: Andrew Ridley
Wild mushroom and spinach tart with mustard leeks and fondant potato
31 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
916
Calories
25g
Protein
38g
Fat
114g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz unsalted butter
- 300g/10oz plain flour
- ½ tsp salt
- 1 free-range egg, plus 1 free-range egg yolk
- 2 large Desirée
- 100g/3½oz unsalted butter
- 400ml/14fl oz vegetable stock
- 2 garlic
- 2 sprigs fresh thyme
- 50g/2oz unsalted butter
- 1 tbsp olive oil
- 2 leeks
- 100ml/3½fl oz dry white wine
- 1 tbsp wholegrain mustard
- salt and freshly ground black pepper
- 25g/1oz dried porcini
- 100g/3½oz butter
- 2 shallots
- 2 garlic cloves
- 800g/1lb 12oz wild mushrooms
- 100ml/3½fl oz dry white wine
- 1 tbsp chopped fresh thyme
- sea salt and freshly ground black pepper
- 2 tsp truffle oil
- 75ml/3fl oz double cream
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh tarragon
- knob of butter
- 1 garlic
- 150g/5oz spinach
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes