Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
627
Calories
20g
Protein
53g
Fat
18g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Ceylon Tea | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ tsp coriander seeds
- ¼ tsp white peppercorns
- 6 whole cloves
- 225g/8oz golden caster sugar
- 550g/1lb 3oz coarse sea salt
- 25g/1oz fresh flatleaf parsley
- 2 tbsp finely grated lemon
- 4 Barbary duck
- 225g/8oz golden caster sugar
- 50g/2oz cup loose Ceylon tea
- 3 star anise
- 1 tbsp groundnut oil
- a knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes