Photo: Niklas Rhose
Gujiyas
15 ingredients
30 min + 30 min
Makes 8-10
openrecipes
These Indian pastries shaped like Cornish pasties have a surprising sweet, sticky centre.
Estimated Nutrition (whole recipe, rough)
952
Calories
20g
Protein
28g
Fat
160g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4oz/115g plain flour
- 1 tsp baking
- ½ tsp salt
- 4 tbsp sunflower oil
- 14fl oz/400ml water, use as needed
- 2 tbsp plain flour
- 3oz/85g almonds
- 3oz/85g dates
- 3oz/85g raisins
- 3 tbsp finely chopped cashew
- 3oz/85g dried figs
- ½ cup demerara sugar
- 2 tbsp golden syrup
- 2 tbsp sunflower oil
- 18fl oz/500ml oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes