Photo: Wesual Click
Focaccia
8 ingredients
1 hr
Serves 8-10
openrecipes
Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand.
Estimated Nutrition (whole recipe, rough)
657
Calories
16g
Protein
16g
Fat
111g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/½ pint tepid water
- 1½ tsp dried yeastyeast
- 500g/1lb 2oz '00' flour or strong white bread flour, plus extra for dusting
- 1½ tsp salt
- 3 tbsp olive oil
- extra virgin olive oil
- medium coarse sea salt
- 2 sprigs rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes