Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1025
Calories
31g
Protein
27g
Fat
165g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz sugar
- 100g/3½oz unsalted butter
- 350g/12oz plain flour
- 2 free-range eggs
- pinch of salt
- ½ tsp lemon
- ½ tsp orange
- 1 sachet pane di angeli (alternatively mix 1 heaped tsp baking powder with 4 drops vanilla essence
- 300g/10½oz home-made jam or other strong-flavoured, good-quality jam (peach, plum, apricot
- 2 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes