Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1018
Calories
32g
Protein
26g
Fat
162g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz butter
- 300g/10½oz sugar
- 4 free-range eggs
- 300g/10½oz plain flour
- 100g/3½oz potato flour or cornflour
- 1 lemon
- 4-6 tbsp milk
- 1 sachet pane di angeli, or use 1 tsp baking powder mixed with 2 to 3 drops vanilla essence
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes