Photo: Lily Banse
Roast chicken stuffed with herbs
8 ingredients
1 hr + 2 hr
Serves 4-5
openrecipes
Chicken spiked with aromatic sage and rosemary, roasted with potatoes cooking in the aromatic juices.
Estimated Nutrition (whole recipe, rough)
461
Calories
36g
Protein
18g
Fat
41g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch sage
- 3 sprigs rosemary
- ½ tbsp salt
- ½ tbsp freshly ground black pepper
- 900g-1.2kg/2-2½lb whole chicken
- 1 kg/2¼lb potatoes, peeled and chopped into large chunks
- 2 cloves garlic
- extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes