Photo: Andrew Ridley
Wild mushroom risotto
9 ingredients
30 min + 30 min
Serves 4
openrecipes
A classic dish of creamy rice and rich meaty wild mushrooms.
Estimated Nutrition (whole recipe, rough)
625
Calories
18g
Protein
33g
Fat
60g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 medium onion
- 150g/5½oz wild mushrooms
- 2 cloves garlic
- 1 glass white wine
- 200g/7oz risotto rice
- 1 litre/1¾ pints vegetable stock
- knob of butter
- 50g/2oz grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes