Photo: K8
Sausage casserole with beans
12 ingredients
30 min + 2 hr
Serves 6
openrecipes
Cook this tasty, spicy, Italian supper, adding more beans if you have extra guests. Save time by using tinned beans.
Estimated Nutrition (whole recipe, rough)
528
Calories
15g
Protein
41g
Fat
27g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tbsp olive oil
- 1 red onion
- 2 cloves garlic
- 1 red chilli
- 2 x 400g/14oz tins plum tomatoes
- salt and freshly ground black pepper
- 250g/9oz dried cannellini beans
- 3 cloves garlic
- 3 sprigs sage
- pinch salt
- 1 tbsp olive oil
- 12 good-quality sausages
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes