Photo: Sorin Gheorghita
Venison fillets with crème de cassis sauce
13 ingredients
30 min + 30 min
Serves 1
openrecipes
Estimated Nutrition (whole recipe, rough)
937
Calories
84g
Protein
58g
Fat
16g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Watercress | 1 cup (34g) | 4 |
| Brandy | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz butter
- 2 tbsp olive oil
- 3 venison
- 30ml/1 fl oz brandy
- 55ml/2 fl oz crème de cassis
- 100ml/ 3½fl oz venison stock or good quality beef stock
- 1 venison sausage
- 1 tbsp fresh or dried cranberries
- 1 tbsp chestnuts
- 2 heart
- 1 tbsp venison
- 1 tbsp redcurrent jelly
- , to garnish watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes