Photo: Sam Loyd
Chinese five-spice spare ribs
16 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Melt-in-your-mouth spare ribs with a tasty Chinese-style sauce.
Estimated Nutrition (whole recipe, rough)
999
Calories
66g
Protein
45g
Fat
73g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g/1½lb pork spareribs
- 600ml/1 pint groundnut (peanut) oil
- 1 tbsp Shaoxing rice wine or dry sherry
- 1 tbsp light soy sauce
- 1 tbsp Chinese black rice vinegar
- 2 tsp sesame oil
- 1 tbsp cornflour
- 2 tbsp finely chopped garlic
- 2 tsp five-spice powder
- 3 tbsp finely chopped spring onions
- 3 tbsp Chinese rock sugarsugar
- 3 tbsp Shaoxing rice wine or dry sherry
- 150ml/5fl oz chicken stock
- 1½ tbsp light soy sauce
- 2 tbsp dried grated orange
- 85ml/3fl oz Chinese black rice vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes