Photo: Anna Pelzer
Salad of Aberdeen Angus beef, carrots, horseradish and Shetland Black potato crisps
51 ingredients
1 hr
Serves 4
openrecipes
Equipment: For this recipe, you will need a smoking tray with wire rack and lid, Japanese mandoline and deep-fat fryer.
Estimated Nutrition (whole recipe, rough)
1723
Calories
61g
Protein
67g
Fat
221g
Carbs
Counts 27 of 35 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 27 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Endive | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100ml/3½fl oz water
- 100ml/3½fl oz white wine
- 100ml/3½fl oz white wine vinegar
- 100ml/3½fl oz olive oil
- 40g/1½oz caster sugar
- 6 black peppercorns
- 1½ star anise
- 6 coriander seeds
- 6 baby carrots
- 1 orange
- 1 sprig fresh tarragon
- 4 beef
- 600g/1 1/3lb smoking chips
- 100g/4oz plain flour
- 4 free-range eggs
- 200g/7oz dried breadcrumbs
- 100g/3½oz fresh horseradish
- 400ml/14fl oz pomace olive oil
- 1 lemon
- 1 sprig fresh thyme
- 6g/¼oz whole cardamom
- 2 tsp ground cumin
- 1 tbsp celery
- 2 tsp coriander seeds
- 1 tsp black peppercorns
- 1.5kg/3lb beef
- drizzle olive oil
- smoked sea salt and freshly ground black pepper
- 500g/1lb 4oz carrots
- 3 banana shallots
- 2 cloves garlic
- 125g/5oz unsalted butter
- 600ml/1 pint water
- 75ml/3fl oz double cream
- salt and freshly ground white pepper
- 6 tbsp horseradish
- 500g/1lb 2 oz mascarpone
- salt and freshly ground white pepper
- , to taste lemon juice
- 5 small Shetland Black potatoes
- , for deep-frying vegetable oil
- pinch salt
- 200g/7oz small chestnut or Paris Brown mushrooms
- 3 sprigs fresh thyme
- 50ml/2fl oz sherry vinegar
- 50ml/2fl oz olive oil
- salt and freshly ground black pepper
- 1 head curly endive lettuce
- 100g/3½oz fresh tarragon
- 100g/3½oz micro rocket
- 100g/3½oz pea shoots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes