Photo: Sam Loyd
Pork Wellingtons with Savoy cabbage and port and red wine jus
26 ingredients
30 min + 1 hr
Serves 4
openrecipes
Try this twist on a classic beef Wellington with these individual wellingtons filled with pork.
Estimated Nutrition (whole recipe, rough)
1516
Calories
74g
Protein
57g
Fat
173g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for frying sunflower oil
- 4 x 150g/5oz pork
- salt and freshly ground pepper
- 25g/1oz butter
- 2 garlic
- 2 shallots
- ½ cooking apple
- 175g/6oz mixed wild mushrooms
- salt and freshly ground black pepper
- 2 tbsp double cream
- 500g/1lb 2oz ready-made puff pastry
- , for dusting plain flour
- 110g/4oz parmesan
- 1 free-range egg
- 2 tbsp milk
- knob of butter
- 4 shallots
- 2 garlic
- 2 fresh thyme
- 50g/2oz dark brown sugar
- 400ml/14fl oz red wine
- 1 tsp tomato purée
- 1½ tbsp good-quality port
- 1 Savoy cabbage
- 50g/2oz butter
- 110g/4oz bacon lardons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes