Photo: Priscilla Du Preez
Plum and almond pie
17 ingredients
2 hr + 1 hr
Serves 18
openrecipes
You could substitute the plums with other seasonal fruits in this winning pie. Raspberries or apricots would both work brilliantly.
Estimated Nutrition (whole recipe, rough)
956
Calories
20g
Protein
45g
Fat
116g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp water
- 60g/2¼oz caster sugar
- 450g/1lb plain flour
- 1 tsp baking powder
- pinch salt
- 175g/6oz lard or vegetable shortening
- 55g/2oz butter
- 60g/2¼oz caster sugar
- 6 tbsp plum jam
- 350g/12oz butter
- 350g/12oz sugar
- 350g/12oz ground almonds
- 6 free-range eggs
- 3 drops almond essence
- 12-14 plums
- , to garnish flaked almonds
- 3 tbsp redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes