Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
936
Calories
29g
Protein
26g
Fat
144g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz plain flour
- 1 tbsp icing sugar
- 75g/3oz butter
- squeeze lemon juice
- 110g/4oz sugar
- ½ tbsp cornflour
- 1.5litres/2½pints milk
- 6 free-range egg yolks
- 3 tbsp plain flour
- drop vanilla extract
- bunch white grapes
- bunch black grapes
- 6 tbsp apricot jam
- 3 tbsp water
- 3 tbsp Armagnac
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes