Photo: Sam Loyd
Thai pork larb
13 ingredients
30 min + 10 min
Serves 2
openrecipes
Try making this hot and sour Thai-style salad for a light and healthy supper that's ready in under 15 minutes.
Estimated Nutrition (whole recipe, rough)
487
Calories
30g
Protein
28g
Fat
30g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp vegetable oil
- 200g/7oz lean pork mince
- 1 red pepper
- 1 small red onion
- 2 red chillies
- 2 limes
- 4 tbsp Thai fish sauce
- pinch palm sugar or caster sugar
- 6 spring onions
- 1 small bunch coriander
- 1 small handful mint
- 1-2 tbsp Thai sweet chilli sauce
- 1 iceberg lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes