Photo: Sorin Gheorghita
Fillet of turbot with smoky celeriac purée, buttered cabbage and hazelnut pesto
19 ingredients
30 min + 2 hr
Serves 8
openrecipes
Step up to some seriously skillful cooking with this delicious turbot recipe.
Estimated Nutrition (whole recipe, rough)
795
Calories
50g
Protein
58g
Fat
20g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Agar | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Truffle | not in our table | 0 |
| Turbot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 550ml/1 pint full-fat milk
- 250g/9oz celeriac
- 4g/⅛oz salt
- 1 bay leaf
- 8g/¼oz agar agar
- 20g/¾oz peeled hazelnuts
- 20g/¾oz parmesan
- 40ml/1½fl oz hazelnut oil
- 10ml/½floz grapeseed oil
- 1g salt
- freshly ground white pepper
- 1 medium celeriac
- 8 drops black truffle oil
- 1 tbsp grapeseed oil
- 1 medium savoy cabbage
- 75g/3oz butter
- 250ml/9fl oz chicken stock
- 8 x 110g/4oz turbot
- 4 tbsp grapeseed oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes